Asian gin has emerged as a distinctive category within the broader gin market, combining traditional juniper-forward flavors with unique botanicals and ingredients native to Asia. These gins often reflect the diverse cultures, climates, and culinary traditions of their countries of origin.

Key Characteristics:

•Botanicals: Asian gins incorporate a wide variety of local botanicals, including spices, herbs, fruits, and flowers. Common examples include yuzu, lemongrass, green tea, Sichuan pepper, ginger, and chrysanthemum.

•Flavor Profile: These gins often have complex and layered flavor profiles, blending the traditional juniper base with exotic and aromatic notes that are characteristic of the region’s cuisine and natural flora.