- 25 – 27 May 2023
- Singapore - Marina Bay Sands Convention Centre Hall C
Menu
| Time | Topics | Description | Personalities / Speakers | Duration |
|---|---|---|---|---|
12:00pm | Bai Jiu 101 | Exploring and understanding the world Baijiu - the culture, the unique qualities that set it apart from other white spirits, its value to China and the world. | Alissa Li (Singapore Chinese Baijiu Association) | 45mins |
2:00pm | Insights into the New Asset Class Investments | The Whisky Cask Club | Alexander Knight (Whisky Cask Club) | 45mins |
3:00pm | The Importance of Water | Exploring the value of the right water and the benefits of of oxygenated water. | Wilson Tan (OxyTap) | 45mins |
4:00pm | Navigating the mystries of Sake | Brief history of Sake and fun facts | Jonathan Lim (EJRT Aisa) | 45mins |
5:00pm | The Story of Gin | The history of Gins and the different styles of Gins (Dry Gins what are its uses versus flavoured) How Gins are drank, sipping, cocktails, with tea) Fun Facts about Gins | Tim Barnes (Six Eight Distribution) | 45mins |
6:00pm | The Story of Rum | The history of Rums and a brief intro about the different regions of rums and styles. Fun Facts | Marcus Chng (Malt Grain & Cane), Jeremiah Kee (Interco-mle), Joseph Seah (Precious Liquors) | 45mins/1hr |
7:00pm | All Occasions Easy-to-make Gins, Rums and Bai Jiu cocktails | Cocktail Demo and Tasting | Tim Barnes (Six Eight Distribution), Joseph Seah (Precious Liquors), Benson Tong (Ang Leong Huat) | 45mins/1hr |
| Time | Topics | Description | Personalities | Duration |
|---|---|---|---|---|
1:00pm | Bai Jiu 101 | Exploring and understanding the world Baijiu - the culture, the unique qualities that set it apart from other white spirits, its value to China and the world. | Alissa Li (Singapore Chinese Baijiu Association) | 45 mins |
2:00pm | Timah - The Malaysian Whiskey | An introduction to Timah whiskey and its origin, along with a guided tasting of its unique flavours. | Patrick Yeok (Timah Whiskey Brand Ambassador) | 45mins |
3:00pm | Up Close & Personal with Simon, founder of Singapore's First Whisky Distillery | How did Compedium start, what was the inspiration behind Compedium and the making of Rojak Gin and the Rice Whisky | Simon Zhao & Dannon Har (Compendium Spirits) | 45mins |
4:00pm | The Importance of Water | Exploring the value of the right water and the benefits of of oxygenated water. | Wilson Tan (OxyTap) | 45mins |
5:00pm | The Rising Sun of Japanese whiskies | A brief history of Japanese whiskies and why are they so popular. Discover fun facts and understand the differences of Japanese whiskies vs Scotch | Jeremiah Kee (Interco-mle), Matthias Yeo (Shinobu) | 45mins |
6:00pm | All You Need to Know About Whiskies and Whisky Casks as the New Asset Class for Investment | Presentation of whisky investment overtaking traditional asset classes, what to look out for when investing in whisky casks | Alexander Knight (Whisky Cask Club), Brendan Pillai (The Single Cask) | 45mins |
7:00pm | Starting Your Own Whisky Collection 101 | How did you start collecting? What are the things to look out for when you are a first time collector. Where and how do you start you own whisky collection, are you collecting to sell, or to drink? | Lawrence Lim (WLJK), Chin Hui (Whisky Personality) | 1hr |
| Time | Topics | Description | Personalities | Duration |
|---|---|---|---|---|
10:00am | Baijiu Brands Showcase | Introduction to Fenjiu, Yang He, XiFeng Jiu - History, Culture & Branding | Zhao Yilin (Fen Jiu), Hu Bing (Yang He), Mingmin (Xifeng Jiu) | 45 mins |
11:00am | A guided tasting of the world's oldest continuously producing Baijiu distillery | The history of Luzhou Laojiao. The characteristics and stytle and what's the best food to pair with in local context. | Marc Wu (Luzhou Laojiao Brand Ambassador) | 45 mins |
12:00pm | The Story of Gin | The history of Gins and the different styles of Gins (Dry Gins what are its uses versus flavoured) How Gins are drank, sipping, cocktails, with tea) Fun Facts about Gins | Tim Barnes (Six Eight Distribution), Dannon Har (Compendium Spirits) | 45 mins |
1:00pm | The Story of Rum | The history of Rums and a brief intro about the different regions of rums and styles. Fun Facts | Marcus Ch'ng (Malt Grain & Cane), Jeremiah Kee (Interco-mle), Dannon Har (Compendium Spirits), Joseph Seah (Precious Liquors) | 45 mins |
2:00pm | Exploring Scotch Whiskies | Guided tasting of a Single grain Scotch, Blended grain Scotch, Blended Scotch, Blended malt Scotch, Single Malt Single Cask | Brendan Pillai (The Single Cask) | 45 mins |
3:00pm | The Whisky Cask Club's Cask on auction | Showcase of the whisky cask on Auction | Alexander Knight (Whisky Cask Club) | 30 min |
4:00pm | Singapore's First Whiskey (made and aged in Singapore) | Highlight the processes of Compendium whiskies - Singapore first whisky distillery. The uniqueness of its whiskies | Dannon Har (Compendium Spirits) | 45 mins |
5.30pm | Everything You Need To Know about Independent Bottles | What are IBs? Why the growing trend of seeking out and discovering new and varied styles of whiskies beyond Official Bottling | Lion Goh (Animal Spirits), Brendan Pillai (The Single Cask), Timothy Barnes (Six Eight Distribution), Jeremiah Kee (Interco-mle), Joseph Seah (Precious Liquors) | 60 mins |
JIU ASIA 2023
